Which Beef Breed Was the First Developed in Usa

16 Mutual Cattle Breeds

4/13/2018

250 Recognized Breeds

There are more than 250 recognized breeds of cattle throughout the world, with more than than 80 readily available to producers in the Usa.
When you lot take crossbred cattle into consideration, the possibilities are endless. Crossbreeding is an efficient fashion to build a herd, but those purebred lines are withal important. Quality purebreds make quality crossbreds.
1. Angus

Black Angus cattle, likewise called Aberdeen Angus, are the most popular brood in the U.S., and cheers to some fantabulous marketing, their meat is in need, which means these cattle -- and crossbreds with more often than not black markings -- ofttimes bring a premium at the auction barn. This breed comes from northeastern Scotland and was first brought to the U.S. by a Kansas rancher in 1873. When crossed with Texas longhorn cows, the hornless black calves brought wintertime hardiness to the mix. Angus are naturally polled (hornless), and have black skin and hair. They are moderately sized, mostly adept mothers, and are known for early on development, ease of fleshing, good milk supply, and excellent marbling.
ii. Belted Galloway

Commonly called "Oreo cattle" because of their black colour (possibly dark-brown or red) with a white stripe through their middles, this brood started in Scotland equally a solid-color moo-cow, only got their belts through the introduction of Dutch Belted blood. They were kickoff imported to the U.Southward. in 1950. Although Belted Galloways are ofttimes purchased for their ornamental qualities, they do produce lean, quality beef. They're a medium-sized breed, but their carcass dressed weights can exceed 60% of their live weight. Belties accept a double coat of hair, which allows them to go on warm in the winter without developing a layer of backfat similar some other breeds.
3. Brahman

Brahman cattle come from India, and are the nearly mutual cattle breed in the globe. Over the centuries, Brahmans have developed resistance to pests, parasites, and diseases, and the power to survive inadequate nutrient and harsh weather. They have a large hump over their shoulder and neck, upwardly-curving horns, large ears, and backlog skin nether their necks and chests, which helps keep them cool. They too are able to sweat better than near cattle, and secrete an oil which helps repel insects.
four. Charolais

The light-colored Charolais originated in France, where information technology was used for meat, milk, and drafting. The animals' large size and sturdy frame gave them the power to work in fields and pull wagons. The get-go Charolais came into the U.S. past way of Mexico in the 1930s. Considering of a disease outbreak in United mexican states, the brood was non allowed to exist imported to North America until 1965. Therefore, many of today's American Charolais have other breeds in their lineage too. Charolais do well under a variety of environmental conditions. They graze aggressively in warm weather, withstand the cold, and accept heavy calves. For this reason, adding a Charolais bull to a herd can amend the size and ruggedness of calves.
v. Dexter

Dexter cattle originated in southern Ireland, and came to the U.South. in the early 1900s. They are one of the smallest breeds of cattle, with full-grown bulls measuring 38 to 44 inches at the shoulder and weighing less than ane,000 pounds. Some take long legs and some short. Because of their size, they require less pasture and feed than larger breeds. They thrive in hot and cold climates, and are known for existence gentle and easy to handle. Dexters have a loftier rate of fertility and are easy calvers. They can exist raised for both milk and meat. They can produce more than milk for their weight than any other breed, and their milk yields upward to a quart of cream per gallon. Their beef is slightly darker crimson than other breeds, and the small cuts are lean and graded choice.
6. Gelbvieh

This breed originated in Baravia, in southern Germany, and was originally developed for meat, milk, and work. It was introduced to the U.Southward. in 1971, through an artificial insemination programme. Females are registered as purebred at 7/viii Gelbvieh, and bulls at fifteen/16. Bulls in Germany must undergo extensive tests to become A.I. sires. Gelbviehs are red, with pigmented skin, and were originally horned. Due to breeding with polled foundation females in the U.Southward., though, many today are naturally polled. They are known for high fertility, ease of calving, being good mothers, and having quick-growing calves.
7. Hereford

The Hereford breed was developed in England in the 1700s to fulfill the expanding food market created by the industrial revolution. The original Herefords were bred for a loftier yield of beef and efficient production, and those characteristics are still of import in the brood today. They were brought to the U.S. in 1817 and were useful for improving herds in the Southwest. Because of their early maturity and fattening power, Herefords became very popular in the U.Due south. Equally tastes changed in the 1950s, Herefords were bred to exist bacteria, with less fat and more red meat. Both horned and polled Herefords remain common in the U.S. They are known for their longevity, and for being docile, easy calvers, good milkers, and practiced mothers.
USDA

8. Holstein

Holsteins are best known every bit dairy cows, but those animals non used for breeding stock or milk production are raised for their value as beef cattle. Holsteins originated in Kingdom of the netherlands more than 2,000 years ago, and were brought to America in the 1850s as demand for milk grew in this country. The black and white cattle are known for outstanding milk production, only their normal productive life bridge is only about half dozen years. Healthy calves weigh 90 pounds or more, and mature cows reach ane,500 pounds.
nine. Limousin

Limousin cattle may be equally sometime as Europe itself; cattle in twenty,000-year-erstwhile cave paintings in France are strikingly similar in appearance to today's breed. The aureate-red cattle are native to France, and were used as draft animals to help turn rugged, rocky soil into fields for crops. Limousins weren't imported into the U.S. until 1971, by way of Canada. Today, there are more than a million registered head here. In 2002, Lim-Flex, a pedigreed Limousin-Angus hybrid, was recognized.
10. Piemontese

This Italian breed is a 25,000-yr-one-time splice of two completely different breeds: the European Auroch and Pakistani Zebu. The breed was brought to Northward America in 1979. Piemontese are more muscular, disease resistant, and hardy than most beef cows. Due to a genetic abnormality, they are capable of developing musculus at an unrestricted rate, and with 14% higher muscle mass than most cattle, are considered double muscled. Piedmontese milk is too a primary ingredient in several Italian cheeses.
11. Blood-red Angus

This breed was adult in Scotland in the 1700s, when large red English longhorn cattle were bred to native blackness Angus cattle to produce animals heavy enough to exist used every bit draft animals. I in four resulting calves were reddish. Both blackness and ruby offspring were initially considered purebred, but reds were banned from registration in 1917. In the 1940s, American cattle producers started breeding reds cropped from the best Angus herds and formed their ain breed, which aside from color, has the same features and benefits as black Angus. Today, red Angus is the leading U.South. beefiness breed used in artificial insemination around the world.
12. Scottish Highland

This brood lived for centuries in the harsh, rugged Scottish Highlands, where it developed a resistance to many stress-related and other bovine diseases. Information technology is among the oldest registered breeds. Cold weather and snow accept trivial effect on this breed, which has long hair rather than a layer of fat to proceed it warm. This also makes for lean beefiness with little outside waste fat. They too do well in southern climates, and will consume and thrive on castor and weeds other cattle pass by. Highlands have long horns, and long eyelashes and forelocks that protect their eyes from flying insects. They are considered to be fifty-fifty-tempered and intelligent.
thirteen. Shorthorn

Shorthorns originated on the northeast coast of England and were brought to America in 1783 and called Durham cattle. They were pop with settlers, since they were very adjustable, and could exist used for meat and milk, and to power wagons and plows. They tin can be either horned or naturally polled. Polled shorthorns were the first major beef breed to exist developed in the U.S. in the 1880s. Both types of shorthorns are known for adaptability, mothering ability, reproductive performance, good disposition, longevity, and good feed conversion.
14. Simmental

This Swiss breed is amongst the oldest and most widely distributed in the earth. They take been raised in the U.S. since the belatedly 1800s, but their popularity waned until the late 1960s. Most Simmentals are cerise and white, but there are no color restrictions on the breed. They are known for rapid growth development, milk production, and large size. Although primarily used as dairy cattle in Europe, American Simmentals are bred for beef production.
fifteen. Texas Longhorn

This truly American cattle breed was shaped by a combination of natural selection and adaptation to the surroundings, stemming from the kickoff cattle brought to North America more than 500 years ago. Due to a desire for more quickly maturing cattle, nevertheless, longhorns were nearly erased by crossbreeding past 1900. The brood was rescued from extinction and has regained popularity. They are hard and adjustable, and are known for high fertility, piece of cake calving, disease and parasite resistance, and longevity. Longhorns as well swallow coarse fodder material more efficiently than almost other breeds.
16. Watusi

Also known as African Ankole-Watusi, this breed traces its ancestry back more than 6,000 years, where long-horned domestic cattle were established in the Nile Valley. They are even pictured in Egyptian pyramid pictographs. Later, this giant-horned strain of cattle was endemic by Tutsi kings and chiefs. Their horns, which can reach 12 feet in bore, led them to become pop in European zoos. These medium-sized animals take small calves, which makes Watusi bulls useful for convenance to first-calf heifers or other smaller breeds. They tolerate conditions extremes, and exercise well in very hot climates. Their big horns actually cool them down by circulating blood, cooling it, and returning information technology to the body. Watusi cattle also produce low-fat, depression-cholesterol beef.