* The % Daily Value (DV) tells you how much a food in a serving of food contribute to a daily diet. 2000 calories a twenty-four hours is used for full general nutrition communication.
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Beef, raw, 85% lean meat / xv% fat, ground nutrition facts and analysis per iv oz (113 g)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
4.52 mcg
1 %
Carotene, blastoff
0.00 mcg
Carotene, beta
0.00 mcg
Cryptoxanthin, beta
0.00 mcg
Lutein + zeaxanthin
0.00 mcg
Lycopene
0.00 mcg
Retinol
iv.52 mcg
Thiamin [Vitamin B1]
0.047 mg
4 %
Riboflavin [Vitamin B2]
0.171 mg
13 %
Niacin [Vitamin B3]
5.253 mg
33 %
Pantothenic acid [Vitamin B5]
0.620 mg
12 %
Vitamin B6
0.391 mg
23 %
Vitamin B12 [Cobalamin]
ii.45 mcg
102 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
6.78 mcg
2 %
Folate, food
6.78 mcg
Folic acrid
0.00 mcg
Vitamin C [Ascorbic acrid]
0.0 mg
0 %
Vitamin D
0.xi mcg
1 %
Vitamin D3
0.11 mcg
Vitamin E (blastoff-tocopherol)
0.19 mg
i %
Vitamin E, added
0.00 mg
Tocopherol, blastoff
0.19 mg
Vitamin M
1.5 mcg
1 %
Vitamin K1 [Phylloquinone]
one.5 mcg
Dihydrophylloquinone
0.0 mcg
Betaine
9.ii mg
Choline
69.2 mg
13 %
Minerals
Food
Amount
DV
Calcium, Ca
xvi.95 mg
one %
Copper, Cu
0.08 mg
9 %
Fluoride, F
25.3 mcg
Iron, Atomic number 26
ii.36 mg
13 %
Magnesium, Mg
20.34 mg
five %
Manganese, Mn
0.011 mg
0 %
Phosphorus, P
193.23 mg
fifteen %
Potassium, K
333.35 mg
7 %
Selenium, Se
17.85 mcg
32 %
Sodium, Na
74.58 mg
three %
Zinc, Zn
5.06 mg
46 %
Proteins and Aminoacids
Nutrient
Corporeality
DV
Protein
21.01 g
42 %
Alanine
i.316 g
Arginine
1.367 g
Aspartic acrid
1.892 yard
Cystine
0.216 g
Glutamic acid
three.150 one thousand
Glycine
1.426 g
Histidine
0.683 g
60 %
Hydroxyproline
0.307 grand
Isoleucine
0.929 g
threescore %
Leucine
1.638 g
48 %
Lysine
1.740 1000
56 %
Methionine
0.540 yard
Phenylalanine
0.819 k
Proline
one.071 thousand
Serine
0.841 chiliad
Threonine
0.814 thousand
fifty %
Tryptophan
0.106 yard
26 %
Tyrosine
0.646 thousand
Valine
1.033 k
53 %
Phenylalanine + Tyrosine
one.465 g
54 %
Methionine + Cysteine
0.540 grand
35 %
Carbohydrates
Nutrient
Amount
DV
Carbohydrate
0.00 g
0 %
Fiber
0.00 g
0 %
Sugars
0.00 g
Net carbs
0 g
Fats and Fat Acids
Omega-3
Omega-6
Omega-6 / Omega-3 ratio
0.07 g
0.01 g
0.xv
Food
Amount
DV
Fat
16.950 chiliad
22 %
Saturated fatty acids
half dozen.458 m
32 %
Butanoic acrid
0.000 k
Decanoic acid
0.000 g
Docosanoic acid
0.000 1000
Dodecanoic acrid
0.012 g
Eicosanoic acrid
0.016 g
Heptadecanoic acrid
0.186 g
Hexadecanoic acid
three.616 g
Hexanoic acid
0.000 g
Octadecanoic acid
2.061 g
Octanoic acrid
0.000 m
Pentadecanoic acid
0.079 thou
Tetradecanoic acrid
0.487 g
Monounsaturated fatty acids
7.310 g
Docosenoic acid
0.000 g
Eicosenoic acid
0.055 g
Heptadecenoic acid
0.132 g
Hexadecenoic acid
0.603 g
Octadecenoic acid
six.499 thousand
Pentadecenoic acid
0.000 yard
Tetradecenoic acrid
0.131 g
Trans-octadecenoic acid
0.972 g
Polyunsaturated fatty acids
0.489 k
α-linolenic acid northward-3 (ALA)
0.05 1000
γ-linolenic acid n-6 (GLA)
0.01 g
Cis,cis-eicosadienoic n-half-dozen acid
0.000 g
Docosahexaenoic n-three acid (DHA)
0.001 1000
Docosapentaenoic n-3 acrid (DPA)
0.014 g
Eicosadienoic acid
0.000 g
Eicosapentaenoic n-3 acid (EPA)
0.002 g
Eicosatetraenoic acid
0.038 k
Octadecadienoic acid
0.374 chiliad
Octadecatetraenoic acid
0.000 g
Octadecatrienoic acid
0.061 g
Fat acids, total trans
0.972 g
Fatty acids, total trans-monoenoic
0.972 g
Sterols
Nutrient
Amount
DV
Cholesterol
76.84 mg
26 %
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0 g
Ash
1.03 g
Caffeine
0.00 mg
Theobromine
0.00 mg
Water
74.xx g
Foods related to beef, raw, 85% lean meat / fifteen% fat, basis
Beef, raw, 85% lean meat / 15% fat, ground contains 243 calories per 113 thousand serving. This serving contains 17 g of fat, 21 g of protein and 0 yard of carbohydrate. The latter is 0 one thousand sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, 85% lean meat / 15% fat, ground contains 6.v k of saturated fat and 77 mg of cholesterol per serving. 113 k of Beef, raw, 85% lean meat / xv% fatty, ground contains IU vitamin A, 0.0 mg of vitamin C and 0.11 mcg of vitamin D as well as 2.36 mg of iron, sixteen.95 mg of calcium and 333 mg of potassium. Beef, raw, 85% lean meat / 15% fat, basis vest to 'Beef Products' food category.